
Lion’s Mane
Hericium erinaceus, extracted from the fruiting body rather than from mycelium grown on grain.
Tier 3 · Traditional useFruiting body
Rich, roasted organic coffee with 1,000 mg of fruiting-body mushroom extracts, standardised to 30% beta-glucans. Made in France, formulated by a doctor of pharmacy.
Caffeine lifts alertness but also raises cortisol, which is what leaves you jittery and anxious. Four adaptogenic mushrooms smooth that curve — keeping the ritual, removing the rough edges.
Most mushroom coffee is made the easy way — mycelium grown on grain, micro-doses hidden behind proprietary blends. The difference is in everything you don't taste in the cup.
This is where OGIMUSH steps in:
Each extract is taken from the fruiting body and standardised, so the 30% beta-glucan figure is measured rather than assumed.
Lion’s Mane 300 mg, Cordyceps 300 mg, Chaga 200 mg and Reishi 200 mg, each printed per stick.
Organic instant arabica leads the cup at 3,500 mg per stick, and the extracts sit underneath it as a quiet woody note. The Latte flavour softens the same cup.
These describe the ingredients and how they are standardised. They are not a clinical result for the finished product.
Beta-glucan content is verified by third-party analysis; every raw material carries its own Certificate of Analysis and every finished batch is third-party tested.
*Health claims pending European approval. This product is not intended to diagnose, treat, cure or prevent any disease.
Four fruiting-body extracts, 1,000 mg together, each one declared at its own dose.
3,500 mg of certified organic arabica per stick, so the cup reads as coffee first.
Standardised to 30% of the mushroom extract, which is the figure the extract is actually bought and sold on.
Daily dose 1 stick · 30 sticks per box · 1,000 mg of mushroom extract.
Formula overview · Coffee flavour, per 1 stick
The cup itself. Certified organic instant arabica, carrying about 45 mg of caffeine per stick.
Hericium erinaceus, from the fruiting body rather than grain-grown mycelium.
Cordyceps sinensis, long used in Chinese practice.
Inonotus obliquus, a birch-borne mushroom.
Ganoderma lucidum, long used in East Asian practice.
Standardised to 30% of the 1,000 mg of mushroom extract.
These figures are the Coffee flavour. The Coffee Latte stick adds a creamer base, so its own panel publishes with our first Latte batch rather than being estimated here. Certified organic: AB, FR-BIO-01, USDA Organic. No added sugar, no preservatives, no bulking agents. Contains caffeine, about 45 mg per stick. For adults, and not recommended during pregnancy or breastfeeding without medical advice.
The six actives inside the Coffee flavour, each with the dose printed on the box.

Hericium erinaceus, extracted from the fruiting body rather than from mycelium grown on grain.
Tier 3 · Traditional useFruiting body

Cordyceps sinensis, long used in Chinese practice and included here at a declared dose.
Tier 3 · Traditional useStandardised extract

Inonotus obliquus, a birch-borne mushroom, dosed and declared on the box.
Tier 3 · Traditional useFruiting body

Ganoderma lucidum, long used in East Asian practice.
Tier 3 · Traditional useFruiting body

The base of the cup, and the source of its caffeine at about 45 mg per stick.
Tier 3 · Certified organicAB / USDA Organic

The polysaccharide fraction the four mushroom extracts are standardised on, which is why the figure can be printed at all.
Tier 2 · StandardisationStandardised extract

Each stick is sealed on its own, so the powder meets air and light only in your cup.
The mushroom extracts are standardised, so the active fraction is measured rather than assumed.
Extracted from the fruiting body, not from mycelium grown on grain.
No added sugar, no preservatives and no bulking agents.
We do not have one. When a clinical study on this exact product exists, it will be published here. Until then we will not imply that the finished cup has been trialled.
Each of the four extracts is declared at its own dose and the quartet is standardised to 30% beta-glucans. That is a composition fact supported by supplier documentation. It is not yet a clinical result for the finished cup.
Lion’s Mane, Cordyceps, Chaga and Reishi are included on the basis of traditional use. The arabica base carries about 45 mg of caffeine per stick, below the 75 mg at which EU rules permit an alertness claim, so we do not make one.

We label the level of evidence honestly rather than letting a single number imply more than it should.
The lot number is printed on the base of your box. Look it up to see the certificate of analysis for that production run. Each result states its scope: ingredient, finished product or facility.
Verify a batch
OGIMUSH Coffee is formulated and blended in France to European supplement standards, then filled into sealed single-serve sticks. The green-coffee lots and the mushroom extract origins publish with our first certificate of analysis, so a place on this map always means a place we can stand behind.
We do not seed placeholder testimonials. Until real customers have used real batches, here is what you can check instead.
If yours is not here, a pharmacist-led team reads every message.
Ask us directlyThe question behind every formula
If we cannot understand the choices behind OGIMUSH and explain them clearly, it does not carry the OGINÉA name. Explore the rest of the range, or see how it is made.